Slovenian Flavours at Frankfurt 2025 – Where Food, Wine & Stories Meet

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Slovenian Flavours

At Frankfurt Book Fair 2025, Slovenia is not just feeding minds — it’s feeding appetites. As Guest of Honour, Slovenia is turning heads with a unique twist: blending its award-winning gastronomy with its literary culture. From wine tastings to food-themed storytelling, this is where books meet bites, and stories are paired with sips.

If you’re headed to Frankfurt, come hungry — because Slovenia’s culinary showcase isn’t just delicious, it’s deeply cultural. Here’s how food, wine, and literature are coming together like never before.

Taste

Slovenian cuisine is rich, diverse, and deeply regional — just like its literature. At the Slovenian pavilion, visitors are welcomed not only by books but by aromas, flavours, and hands-on experiences.

Expect to see:

  • Daily tastings of traditional dishes
  • Chef-hosted demos tied to food-themed books
  • Culinary storytelling panels with writers and food historians

From Prekmurje layer cake to Idrija žlikrofi (dumplings), Slovenia is bringing its culinary heritage into the literary spotlight.

Wine

Slovenia may be small, but it’s a powerhouse when it comes to wine. At Frankfurt 2025, Slovenian winemakers are featured alongside authors in curated tastings and literary-pairing events.

What’s on the wine menu?

  • Orange wines from Goriška Brda
  • Sparkling whites from Štajerska
  • Earthy reds from the Vipava Valley

Wine isn’t just for sipping — it’s woven into the Slovenian storytelling tradition. Expect poetry readings with pairings, wine-themed fiction, and events where sommeliers and writers share the same stage.

Books

Slovenian literature often explores nature, land, and food — making gastronomy a natural fit for Frankfurt 2025. Several new books launching at the fair explore these themes.

Look out for:

  • Food memoirs by top Slovenian chefs
  • Illustrated cookbooks blending recipes with folklore
  • Essays on food sovereignty and cultural identity

Publishers are tapping into the growing interest in food writing and slow culture — and Slovenia is positioning itself as a leader in this space.

Events

Food and wine aren’t sideshows — they’re woven into the schedule. Key events include:

  • Literary lunches with authors and chefs
  • Slovenian Wine & Words networking sessions
  • “Cook & Read” workshops for families
  • Pop-up tastings at major panel breaks

These events are designed for all — whether you’re a foodie, a reader, or both. And yes, you can buy books and bottles side-by-side.

Culture

What makes Slovenian gastronomy so unique is its deep link to place. Recipes are passed down like stories. Wines are named after poets. Food is not just nourishment — it’s narrative.

At Frankfurt, this philosophy is being translated into every plate and pour. Whether it’s a short story about a vineyard or a novel set in a kitchen, Slovenia shows that culture isn’t only something you read — it’s something you taste.

Business

There’s a B2B angle too. Slovenia is showcasing its culinary publishing industry, including:

  • Artisan cookbook publishers
  • Illustrated food guides
  • Gastronomy-focused travel books
  • Sustainable food production case studies

Buyers, editors, and rights managers are invited to explore partnerships with Slovenian food writers and publishers — and taste the market potential firsthand.

Experience

The Slovenian pavilion is not just a stand — it’s an experience. Visitors walk through scent-infused spaces, read next to bread ovens, and discover poetry on wine labels. It’s immersive, multisensory, and unforgettable.

Frankfurt 2025 is proving that Slovenia doesn’t just publish books — it publishes experiences. And whether you’re a publisher, foodie, or casual fairgoer, this is one literary feast you don’t want to miss.

FAQs

Will there be food tastings at the fair?

Yes, daily tastings of Slovenian dishes are part of the program.

Can I attend wine-pairing events?

Absolutely, wine and literature pairings are open to visitors.

Are there Slovenian cookbooks on display?

Yes, including food memoirs and folklore-inspired recipes.

Is this only for foodies?

No, events combine culinary art with storytelling for all audiences.

Can I buy books and wine at the event?

Yes, select titles and bottles will be available for purchase.

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